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  4. #119 - American Pale ale

#119 - American Pale ale
November 26, 2023

  • FINISHED
    Status
  • 356 days ago
    Brewday
  • 355 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 337 days ago
    Priming
Updated 336 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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