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American IPA 16' HB v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
71 C 20 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 85 % 7
Grain Weyermann - Monachijski typ I 0.7 kg 11.3% 80 % 15
Grain Brewferm Cara Crystal 0.3 kg 4.8% 76 % 120
Grain Płatki owsiane 0.2 kg 3.2% 85 % 3
Sum 6.2 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.3 %
Boil Cascade 10 g 58 min 6 %
Boil Willamette 30 g 12 min 5 %
Boil Cascade 30 g 10 min 6 %
Aroma (end of boil) Willamette 30 g 1 min 5 %
Aroma (end of boil) Cascade 10 g 1 min 6 %
Dry Hop Cascade 40 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 20 min
Water Agent Kwas mlekowy 1 g Boil 60 min
Fining Mech irlandzki 3 g Boil 8 min

Notes

  • Gips do zacieru, kwas mlekowy do wody do wysładzania do pH 5,6
    Gotowanie w pH 5,0
    nagazowanie 2,2 vol

    zacieranie:
    66 do 64' 60 min
    71' 15 min
    76' 5 min
    Oct 10, 2019, 8:35 PM

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