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AIPA 16'

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
71 C 30 min
77 C 5 min
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Fermentables

16.1 BLG
6.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Weyermann - Monachijski typ I 1 kg 15.4% 80 % 15
Grain Brewferm Cara Crystal 0.3 kg 4.6% 76 % 120
Grain Płatki owsiane 0.2 kg 3.1% 85 % 3
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 50 min 6 %
Boil Cascade 30 g 65 min 6 %
Boil Willamette 30 g 15 min 5 %
Aroma (end of boil) Willamette 30 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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