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American Brown Ale #2 CCC

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 80.7% 80 % 5
Grain Fawcett - Brown 0.2 kg 7% 72 % 180
Grain Strzegom Wiedeński 0.2 kg 7% 79 % 10
Grain Fawcett - Red Crystal 0.1 kg 3.5% 71 % 400
Grain Fawcett - Pale Chocolate 0.05 kg 1.8% 71 % 600
Sum 2.85 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 3 day(s) 15.5 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Citra 10 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 250 ml Fermentum Mobile

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