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  4. #27 - American Brown Ale CCC

#27 - American Brown Ale CCC
January 19, 2020

  • FINISHED
    Status
  • 1765 days ago
    Brewday
  • 1765 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1747 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.9 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 10.83 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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