PL | EN

  1. Dashboard
  2. Public recipes
  3. AMERICAN BRETT WHEAT 11 Blg # 20

AMERICAN BRETT WHEAT 11 Blg #...

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 50% 80 % 4
Grain Strzegom Pszeniczny 1.3 kg 50% 81 % 6
Sum 2.6 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Liberty 10 g 70 min 7.7 %
Boil Willamette 15 g 45 min 5 %
Boil Vanguard 15 g 45 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces lambicus Ale Liquid 50 ml Wyeast Labs

Notes

  • Drożdże zebrane z własnej plantacji winogron.
    Oct 25, 2018, 12:43 PM

Discussion