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  4. #20 - AMERICAN BRETT WHEAT 13 Blg # 20

#20 - AMERICAN BRETT WHEAT 13...
October 28, 2018

  • FINISHED
    Status
  • 2251 days ago
    Brewday
  • 2251 days ago
    Fermentation start date
  • 2240 days ago
    Secondary
  • ---
    Dry hops date
  • 2233 days ago
    Priming
Updated 2060 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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