PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Brewlog is empty
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AMARYKAŃSKIE CHMIELE
ferdelyszys created 2337 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 86.2% | 80 % | 4 |
Grain | Monachijski | 0.5 kg 8.6% | 80 % | 16 |
Grain | Strzegom Karmel 30 | 0.3 kg 5.2% | 75 % | 30 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 18.5 % |
Boil | Centennial | 30 g | 3 min | 8.5 % |
Notes
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12.05.2018r.
Zacieranie na lenia - 65 st. C, 60 min.
Woda do zacierania - 16 l
Woda do wysładzania - niecałe 20 l. Prawie do nitu w garze.
Mech irlandzki na 10 min. przed końcem warzenia - 5 g.
Filtracja na gorąco za pomocą wężyka z filtrem prosto do fermentora.
Drożdże US-05 zadane rano po wystudzeniu brzeczki.
Zlane dopiero 14.07.2018r. Wyszło 1 BLG.
Cukier (75 g) rozpuszczony w litrze wody.
Wyszło 40 butelek.
May 12, 2018, 10:33 PM