PL | EN
Amarykańskie chmiele
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12.4Gravity BLG
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25IBU
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5 %ABV
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4.7SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/4a59693306590ec0175604962ce60567.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.4 liter(s)Boil size
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11 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 20 min |
65 C | 60 min |
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StatusBrewed
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MASH
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AMARYKAŃSKIE CHMIELE
ferdelyszys created 1975 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 86.2% | 80 % | 4 |
Grain | Monachijski | 0.5 kg 8.6% | 80 % | 16 |
Grain | Strzegom Karmel 30 | 0.3 kg 5.2% | 75 % | 30 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 18.5 % |
Boil | Warrior | 5 g | 30 min | 15.5 % |
Boil | Cascade | 30 g | 3 min | 5.6 % |