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Amarillo stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 1 min
66 C 60 min
72 C 10 min
78 C 10 min
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Fermentables

16.4 BLG
6.9% ABV
49 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 80% 80 % 7
Grain Jęczmień palony 0.5 kg 8% 55 % 985
Grain Strzegom Czekoladowy 1200 0.2 kg 3.2% 68 % 1202
Grain Carafa II 0.4 kg 6.4% 70 % 812
Grain Caraaroma 0.15 kg 2.4% 78 % 400
Sum 6.25 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Amarillo 10 g 30 min 7.5 %
Boil Amarillo 10 g 20 min 7.5 %
Boil Amarillo 10 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml fermentis

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