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Amarillo stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
45.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 41% 79 % 16
Grain Viking Pale Ale malt 1.4 kg 28.7% 80 % 5
Grain Żytni 0.6 kg 12.3% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.73 kg 15% 68 % 1200
Grain Jęczmień palony 0.15 kg 3.1% 55 % 1000
Sum 4.88 kg

Hops

52 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.5 %
Boil Amarillo 10 g 10 min 9.5 %
Whirlpool Amarillo 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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