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Alzen Cztery Słody

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

10.2 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 56.7% 80 % 4
Grain Strzegom Pale Ale 0.5 kg 16.7% 79 % 6
Grain Żytni 0.4 kg 13.3% 85 % 8
Grain Pszeniczny 0.4 kg 13.3% 85 % 4
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil Perle 5 g 30 min 7 %
Boil Perle 5 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Ale Dry 5.5 g Fermentis

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