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Alzen Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 15 min
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Fermentables

10 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 75% 80 % 4
Grain Strzegom Pale Ale 0.5 kg 25% 79 % 6
Sum 2 kg

Hops

26 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %
Boil Perle 5 g 30 min 7 %
Boil Perle 5 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Ale Dry 5.5 g Fermentis

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