PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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5.6 liter(s)Mash size
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7.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 30 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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ALZEN CZTERY SŁODY
MarcinBB created 2676 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 75% | 80 % | 4 |
Grain | Strzegom Pale Ale | 0.5 kg 25% | 79 % | 6 |
Sum | 2 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 10 g | 60 min | 7 % |
Boil | Perle | 5 g | 30 min | 7 % |
Boil | Perle | 5 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis S-33 | Ale | Dry | 5.5 g | Fermentis |