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altbier

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  • 12.1
    Gravity BLG
  • 35
    IBU
  • 4.9 %
    ABV
  • 15.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 68.7% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 25.4% 79 % 22
Grain Strzegom Barwiący 0.1 kg 2.5% 68 % 1300
Grain Castlemalting Crystal 0.13 kg 3.3% 75 % 150
Sum 3.93 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.1 %
Boil Kazbek 10 g 5 min 6.5 %
Aroma (end of boil) Sybilla 10 g 5 min 5.2 %

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