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  4. #64 - altbier

#64 - altbier
March 19, 2024

  • FINISHED
    Status
  • 244 days ago
    Brewday
  • 244 days ago
    Fermentation start date
  • 222 days ago
    Secondary
  • ---
    Dry hops date
  • 210 days ago
    Priming
Updated 209 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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