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Alt (Marxam Brewing)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 60.6% 82 % 4
Grain Viking Munich Malt 1.5 kg 30.3% 78 % 18
Grain Karmelowy 150 (Viking Malt) 0.4 kg 8.1% --- % 140
Grain Barwiący viking malt 0.05 kg 1% --- % 1400
Sum 4.95 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5 %
Boil Hallertau Tradition 20 g 15 min 5 %
Aroma (end of boil) Hallertau Tradition 5 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

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