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  4. #2 - Alt (Marxam Brewing)

#2 - Alt (Marxam Brewing)
February 19, 2023

  • FINISHED
    Status
  • 500 days ago
    Brewday
  • 500 days ago
    Fermentation start date
  • 488 days ago
    Secondary
  • ---
    Dry hops date
  • 460 days ago
    Priming
Updated 460 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 24, 2023 at 9:05 AM 63.5 C --- ---
opis w pliku Excelowskim
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