PL | EN
All grain Dry stout II
0-
10Gravity BLG
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37IBU
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4 %ABV
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26.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3a40be288cf1c9135fb86fb13850d2a1.png)
Batch size
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18.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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14.5 liter(s)Total mash volume
Steps
Temp | Time |
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67.8 C | 60 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2.72 kg 66.7% | 78 % | 6 |
Grain | Barley, Flaked | 0.91 kg 22.3% | 70 % | 4 |
Grain | Briess - Black Barley | 0.45 kg 11% | 55 % | 985 |
Sum | 4.08 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 56.7 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Irish Ale | Ale | Liquid | 29.6 ml | Wyeast Labs |