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  4. #9 - All grain Dry stout II

#9 - All grain Dry stout II
April 3, 2021

  • FINISHED
    Status
  • 1321 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1300 days ago
    Priming
Updated 1300 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.3
    Final gravity BLG
  • 4.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.1 g
    Priming sugar amount
  • 21.1 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 8, 2021 at 8:03 PM --- --- ---
2-row uk was maris otter this time

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2021 PRIMARY --- --- ---
It was running too low, at 56, in the garage so brought it to hallway. That brought it up just by 2, so I moved it to the bedroom and now running at 66. Fermentation is still quiet. I revived my old notes and it looks like this yeast was behaving like that last time, so letting it ride.
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