PL | EN
#9 - All grain Dry stout II
April 3, 2021
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FINISHEDStatus
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1248 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1227 days agoPriming
![](/uploads/qr-code/6faf926f7f3c24b682075abbd809d6cc.png)
Updated 1227 days ago
Mash and boil
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93.4 %Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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34Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4.3Final gravity BLG
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4.4 %ABV
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66 %Attenuation
Priming
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18.5 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.1 gPriming sugar amount
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21.1 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 8, 2021 at 8:03 PM | --- | --- | --- | ||
2-row uk was maris otter this time |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 8, 2021 | PRIMARY | --- | --- | --- | ||
It was running too low, at 56, in the garage so brought it to hallway. That brought it up just by 2, so I moved it to the bedroom and now running at 66. Fermentation is still quiet. I revived my old notes and it looks like this yeast was behaving like that last time, so letting it ride. |
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