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ALE Po Mojemu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 11.1% 75 % 150
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Boil Marynka 23 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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