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  4. #5 - ALE Po Mojemu

#5 - ALE Po Mojemu
November 29, 2020

  • FINISHED
    Status
  • 1447 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • 1438 days ago
    Secondary
  • ---
    Dry hops date
  • 1428 days ago
    Priming
Updated 1428 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2020 PRIMARY 3 BLG 18 C 18 C
December 8, 2020 PRIMARY 3 BLG 18 C 18 C
December 18, 2020 SECONDARY 3 BLG 16 C 15 C
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