PL | EN
#5 - ALE Po Mojemu
November 29, 2020
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FINISHEDStatus
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1368 days agoBrewday
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1368 days agoFermentation start date
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1359 days agoSecondary
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---Dry hops date
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1349 days agoPriming
![](/uploads/qr-code/767a44fca9f433e53a5a1e2cffa128d3.png)
Updated 1349 days ago
Mash and boil
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78.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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32Batch IBU
Fermentation
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21.5 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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18 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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97 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 6, 2020 | PRIMARY | 3 BLG | 18 C | 18 C | |
December 8, 2020 | PRIMARY | 3 BLG | 18 C | 18 C | |
December 18, 2020 | SECONDARY | 3 BLG | 16 C | 15 C |
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