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Ale Pils 2

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  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 17.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • beny1313
    Brewer
  • Ale Pils
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Château Aroma 100 EBC 2.5 kg 50% 80 % 100
Grain Viking Pale Ale malt 0.5 kg 10% 80 % 5
Grain Colorado Honig ( Viking Malt) 0.5 kg 10% 80 % 12
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Polaris 10 g 20 min 19 %
Boil Mosaic 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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