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  4. #4 - Ale Pils 2

#4 - Ale Pils 2
July 15, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • 2315 days ago
    Secondary
  • ---
    Dry hops date
  • 2209 days ago
    Priming
Updated 2209 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 185.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2018 PRIMARY 5 BLG 19 C 20 C
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