PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
68 C | 25 min |
72 C | 25 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.9 kg 48.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 16.7% | 79 % | 16 |
Grain | Caramel/Crystal Malt - 120L | 0.5 kg 8.3% | 72 % | 160 |
Grain | Strzegom Pilzneński | 1.6 kg 26.7% | 80 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 14.7 % |
Dry Hop | Wakatu | 50 g | 5 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |