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#8 - Ale co się uda
February 23, 2019

  • FINISHED
    Status
  • 2137 days ago
    Brewday
  • 2137 days ago
    Fermentation start date
  • 2123 days ago
    Secondary
  • 2123 days ago
    Dry hops date
  • 2115 days ago
    Priming
Updated 2114 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2019 PRIMARY 3 BLG 19 C 21 C
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