PL | EN
#8 - Ale co się uda
February 23, 2019
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FINISHEDStatus
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2002 days agoBrewday
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2002 days agoFermentation start date
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1988 days agoSecondary
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1988 days agoDry hops date
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1980 days agoPriming
![](/uploads/qr-code/1e0f725c25d635e57d234ae5ec366f4c.png)
Updated 1979 days ago
Mash and boil
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84.1 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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14Original gravity BLG
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33Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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21 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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135.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 9, 2019 | PRIMARY | 3 BLG | 19 C | 21 C |
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