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ale, ale

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  • 14.5
    Gravity BLG
  • 17
    IBU
  • 6 %
    ABV
  • 27.9
    SRM
  • Partial Mash
    Type
  • Sweet Stout
    Style
  • pkur3
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min

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Fermentables

14.5 BLG
6% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Karmelowy żytni Strzegom 0.07 kg 1.9% 75 % 150
Grain słód pale ale 1 kg 25.9% 85 % 4
Grain Jęczmień palony 0.38 kg 9.9% 55 % 985
Liquid Extract Briess - Pale Ale Malt 1.2 kg 31.1% 80 % 7
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 31.1% 80 % 15
Sum 3.85 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil cascade 15 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7.19 g Fermentis
Safale S-33 Ale Dry 7.19 g Fermentis

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany 250 g Boil 25 min

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