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#1 - ale, ale
December 2, 2020

  • FINISHED
    Status
  • 1445 days ago
    Brewday
  • ---
    Fermentation start date
  • 1410 days ago
    Secondary
  • ---
    Dry hops date
  • 1413 days ago
    Priming
Updated 1384 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 461
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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