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Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 88.9% 83 % 6
Grain Weyermann CaraBohemian Malt 0.5 kg 11.1% --- % 200
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling Cross 50 g 60 min 7 %
Aroma (end of boil) Bramling Cross 50 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 13 ml Fermentum Mobile

Notes

  • 14,3 blg
    19,4 kg brutto
    Nov 8, 2020, 11:55 AM

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