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#8 - Ale
November 7, 2020

  • FINISHED
    Status
  • 1468 days ago
    Brewday
  • 1468 days ago
    Fermentation start date
  • 1457 days ago
    Secondary
  • ---
    Dry hops date
  • 1424 days ago
    Priming
Updated 1386 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.8 %
    ABV
  • 73 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2020 SECONDARY 3.5 BLG 21.5 C 20 C
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