PL | EN
#8 - Ale
November 7, 2020
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FINISHEDStatus
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1393 days agoBrewday
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1393 days agoFermentation start date
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1382 days agoSecondary
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---Dry hops date
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1349 days agoPriming
![](/uploads/qr-code/b912fc6f991755d761c8358c345eb6f7.png)
Updated 1311 days ago
Mash and boil
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86.2 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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14.3Original gravity BLG
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39Batch IBU
Fermentation
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20 liter(s)Primary size
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1.2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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4Final gravity BLG
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5.8 %ABV
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73 %Attenuation
Priming
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17 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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145.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 18, 2020 | SECONDARY | 3.5 BLG | 21.5 C | 20 C |
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