PL | EN
Batch size
-
55 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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70.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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57 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 30 min |
77 C | 5 min |
-
StatusBrewed
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FINISHED
-
ALBION 5 MOSAIC
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 11 kg 72.6% | 80 % | 5 |
Grain | Viking Wheat Malt | 2 kg 13.2% | 83 % | 5 |
Grain | Płatki owsiane | 1 kg 6.6% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 6.6% | 85 % | 3 |
Sugar | Corn Sugar (Dextrose) | 0.15 kg 1% | 100 % | 0 |
Sum | 15.15 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 70 g | 30 min | 12 % |
Boil | Citra | 30 g | 20 min | 12 % |
Dry Hop | Mosaic | 200 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP051 - California Ale V Yeast | Ale | Slant | 400 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek wapniowy (roztwór) | 7 g | Mash | --- |
Water Agent | Siarczan wapniowy | 5 g | Mash | --- |