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#13 - ALANIA CALIFORNIA - NEIP...
October 24, 2020

  • FINISHED
    Status
  • 1525 days ago
    Brewday
  • 1525 days ago
    Fermentation start date
  • 1518 days ago
    Secondary
  • 1505 days ago
    Dry hops date
  • 1503 days ago
    Priming


Updated 1503 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 60 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 58 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 341.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2020 PRIMARY 5.5 BLG 23 C 22 C
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