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AIPA Single Hop Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.1 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 6
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 12.1 %
Boil Mosaic 10 g 15 min 12.1 %
Boil Mosaic 10 g 1 min 12.1 %
Dry Hop Mosaic 40 g 5 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Discussion

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SH
30min - 30g
15' - 15g
1' - 8g
shady    3122 days ago