PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
28.8 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
22.8 liter(s)Mash size
-
29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
Brewlog is empty
-
AIPA SINGLE HOP MOSAIC
shady created 3123 days ago -
AIPA SINGLE HOP CHALLENGER
revix created 3126 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 92.3% | 79 % | 6 |
Grain | Caramunich Malt | 0.5 kg 7.7% | 71.7 % | 110 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 60 min | 9.5 % |
Boil | Amarillo | 30 g | 30 min | 9.5 % |
Boil | Amarillo | 30 g | 15 min | 9.5 % |
Boil | Amarillo | 10 g | 1 min | 9.5 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | --- |
Notes
-
http://www.wiki.piwo.org/Chmiel_Amarillo
Apr 26, 2016, 9:54 AM