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AIPA - JM

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.5 BLG
25.5 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Bruntal jasny 1.7 kg 27.9% 81 % 18
Liquid Extract Diybeer Pale Ale 1.7 kg 27.9% 80 % 130
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 27.9% 80 % 30
Dry Extract Spraymalt Muntons medium 1 kg 16.4% 80 % 22
Sum 6.1 kg

Hops

65 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Equinox 30 g 15 min 13.4 %
Aroma (end of boil) Mosaic 25 g 15 min 12 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %
Dry Hop Cascade 100 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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