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  4. #4 - AIPA - JM

#4 - AIPA - JM
February 6, 2017

  • FINISHED
    Status
  • 2839 days ago
    Brewday
  • 2838 days ago
    Fermentation start date
  • 2825 days ago
    Secondary
  • 2808 days ago
    Dry hops date
  • 2802 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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