PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA Citra

AIPA Citra

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 35 min
72 C 20 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 8.6% 81 % 6
Grain Strzegom Bursztynowy 0.3 kg 5.2% 70 % 49
Sum 5.8 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Citra 30 g 7 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

Discussion