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  4. #5 - AIPA Citra

#5 - AIPA Citra
January 28, 2017

  • FINISHED
    Status
  • 2847 days ago
    Brewday
  • 2847 days ago
    Fermentation start date
  • 2836 days ago
    Secondary
  • ---
    Dry hops date
  • 2819 days ago
    Priming
Updated 2771 days ago

Mash and boil

  • 52.3 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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