PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 75 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.9 kg 84.5% | 85 % | 7 |
Grain | Pszeniczny | 0.5 kg 8.6% | 85 % | 4 |
Grain | Caraaroma | 0.2 kg 3.4% | 78 % | 300 |
Grain | Strzegom Monachijski typ II | 0.2 kg 3.4% | 79 % | 22 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 50 g | 60 min | 11.8 % |
Aroma (end of boil) | orbit | 10 g | 5 min | 9.8 % |
Whirlpool | orbit | 30 g | 5 min | 9.8 % |
Dry Hop | orbit | 50 g | 3 day(s) | 9.8 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |