PL | EN
#10 - AIPA
March 11, 2017
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FINISHEDStatus
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2715 days agoBrewday
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2715 days agoFermentation start date
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2699 days agoSecondary
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2693 days agoDry hops date
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2688 days agoPriming
![](/uploads/qr-code/9b82effc40e612e7fe8453dc01fbc07d.png)
Updated 2685 days ago
Mash and boil
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71.4 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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64Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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20 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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118.8 gPriming sugar amount
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18 CPriming beer temp
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