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AIPA #27 cieńkusz

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

7.1 BLG
2.7% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 66.7% 79 % 6
Grain Pszeniczny 0.5 kg 33.3% 85 % 4
Sum 1.5 kg

Hops

55 IBU

Bitterness ratio 1.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 13 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Cascade 10 g 30 min 6 %
Boil Chinook 10 g 10 min 13 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Chinook 20 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 6 g ---

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