PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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9.8 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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7 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 0.67 kg 66.7% | 79 % | 6 |
Grain | Pszeniczny | 0.33 kg 33.3% | 85 % | 4 |
Sum | 1 kg |
Hops
Bitterness ratio 1.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 6.67 g | 30 min | 13 % |
Boil | Amarillo | 6.67 g | 30 min | 9.5 % |
Boil | Cascade | 6.67 g | 30 min | 6 % |
Boil | Chinook | 6.67 g | 10 min | 13 % |
Aroma (end of boil) | Amarillo | 13.33 g | 0 min | 9.5 % |
Aroma (end of boil) | Cascade | 6.67 g | 0 min | 6 % |
Aroma (end of boil) | Chinook | 13.33 g | 0 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 4 g | --- |