PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 2.5 kg 42.4% | 80.5 % | 6 |
Grain | BESTMALZ - Best Pilsen | 2 kg 33.9% | 80.5 % | 4 |
Grain | BESTMALZ - Best Vienna | 0.7 kg 11.9% | 80.5 % | 9 |
Grain | BESTMALZ - Best Wheat Malt | 0.7 kg 11.9% | 82 % | 4 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 21 g | 60 min | 11.2 % |
Boil | Iunga | 20 g | 60 min | 11 % |
Whirlpool | Citra | 20 g | 20 min | 12.9 % |
Whirlpool | Simcoe | 40 g | 20 min | 13.1 % |
Dry Hop | Citra | 23 g | 4 day(s) | 12 % |
Dry Hop | Simcoe | 33 g | 4 day(s) | 13.2 % |