PL | EN
#31 - AIPA 2020
April 19, 2020
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FINISHEDStatus
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1581 days agoBrewday
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1580 days agoFermentation start date
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1564 days agoSecondary
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1564 days agoDry hops date
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1559 days agoPriming
![](/uploads/qr-code/6cb572a6841d0646b6cc45fd2fb49102.png)
Updated 1557 days ago
Mash and boil
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83.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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64Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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19 liter(s)Priming size
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279Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 20, 2020 | PRIMARY | 15 BLG | 17 C | --- | ||
Dodane 300 ml gęstwy FM12 |
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