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AIPA

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale Ale Halcyon 2.5 kg 67.6% 80.3 % 6
Grain Bestmalz - Pszeniczny 0.6 kg 16.2% 82 % 4.5
Grain Bestmalz - Carapils 0.2 kg 5.4% 75 % 5
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Grain Acid Malt 0.2 kg 5.4% 58.7 % 6
Sum 3.7 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.7 %
Boil Citra 10 g 30 min 13.5 %
Boil Citra 5 g 10 min 13.5 %
Boil Citra 5 g 5 min 13.5 %
Aroma (end of boil) Nelson Sauvin 10 g 0 min 11.2 %
Whirlpool Galaxy 10 g 0 min 14.5 %
Whirlpool Nelson Sauvin 10 g 0 min 11.2 %
Whirlpool Citra 10 g 0 min 13.5 %
Dry Hop Galaxy 20 g 3 day(s) 14.5 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11.2 %
Dry Hop Citra 20 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1 g Mash 0 min
Fining Whirfloc 1 g Boil 15 min

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