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Brewlog

#47 - AIPA
December 30, 2018

Updated 2156 days ago

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Temp	Time
65 C	70 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

15.9 BLG

6.7% ABV

5.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Fawcett - Pale Ale Halcyon	2.5 kg 67.6%	80.3 %	6
Grain	Bestmalz - Pszeniczny	0.6 kg 16.2%	82 %	4.5
Grain	Bestmalz - Carapils	0.2 kg 5.4%	75 %	5
Grain	Płatki owsiane	0.2 kg 5.4%	85 %	3
Grain	Acid Malt	0.2 kg 5.4%	58.7 %	6
	Sum	3.7 kg

61 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	15 g	60 min	14.7 %
Boil	Citra	10 g	30 min	13.5 %
Boil	Citra	5 g	10 min	13.5 %
Boil	Citra	5 g	5 min	13.5 %
Aroma (end of boil)	Nelson Sauvin	10 g	0 min	11.2 %
Whirlpool	Galaxy	10 g	0 min	14.5 %
Whirlpool	Nelson Sauvin	10 g	0 min	11.2 %
Whirlpool	Citra	10 g	0 min	13.5 %
Dry Hop	Galaxy	20 g	3 day(s)	14.5 %
Dry Hop	Nelson Sauvin	20 g	3 day(s)	11.2 %
Dry Hop	Citra	20 g	3 day(s)	13.5 %

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	200 ml	Fermentum Mobile

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	1 g	Mash	0 min
Fining	Whirfloc	1 g	Boil	15 min

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