PL | EN
#47 - AIPA
December 30, 2018
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FINISHEDStatus
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2148 days agoBrewday
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2147 days agoFermentation start date
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2126 days agoSecondary
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2119 days agoDry hops date
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2113 days agoPriming
Updated 2113 days ago
Mash and boil
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64.5 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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70Batch IBU
Fermentation
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10.8 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3.9Final gravity BLG
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6.2 %ABV
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75 %Attenuation
Priming
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9.5 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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62.3 gPriming sugar amount
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20 CPriming beer temp
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