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AIPA 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.14 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 88.9% 79 % 6
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Grain Aromatic Malt 0.2 kg 3.7% 78 % 51
Sum 5.4 kg

Hops

79 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 25 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 25 g 3 min 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Citra 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 90 ml Mangrove Jack's

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