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  4. #50 - AIPA 16

#50 - AIPA 16
May 1, 2018

  • FINISHED
    Status
  • 2433 days ago
    Brewday
  • 2433 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • ---
    Dry hops date
  • 2400 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 7.8 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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