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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 76.3% 80 % 4
Grain Strzegom Monachijski typ I 0.6 kg 10.2% 79 % 16
Grain Strzegom Pszeniczny 0.6 kg 10.2% 81 % 6
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.4% 73 % 120
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.4 %
Boil Cascade 25 g 20 min 7.1 %
Boil Citra 25 g 1 min 14.2 %
Dry Hop Cascade 25 g 5 day(s) 7.1 %
Dry Hop Citra 25 g 5 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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