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#2 - AIPA
July 9, 2017

  • FINISHED
    Status
  • 2685 days ago
    Brewday
  • 2684 days ago
    Fermentation start date
  • 2670 days ago
    Secondary
  • 2658 days ago
    Dry hops date
  • 2651 days ago
    Priming
Updated 2587 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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