PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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27.9 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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WESELAPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale IREKS | 3.5 kg 66% | 80 % | 8 |
Grain | Żytni Strzegom | 1.5 kg 28.3% | 85 % | 8 |
Grain | Weyermann pszeniczny jasny | 0.3 kg 5.7% | 80 % | 6 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 23.5 g | 35 min | 11 % |
Boil | Equinox | 15 g | 15 min | 13.1 % |
Boil | Equinox | 35 g | 0 min | 13.1 % |
Boil | Citra | 25 g | 0 min | 12 % |
Whirlpool | Citra | 25 g | 20 min | 12 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 9.4 % |