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Adam jasny

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale IREKS 3.5 kg 66% 80 % 8
Grain Żytni Strzegom 1.5 kg 28.3% 85 % 8
Grain Weyermann pszeniczny jasny 0.3 kg 5.7% 80 % 6
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 23.5 g 35 min 11 %
Boil Equinox 15 g 15 min 13.1 %
Boil Equinox 35 g 0 min 13.1 %
Boil Citra 25 g 0 min 12 %
Whirlpool Citra 25 g 20 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Centennial 50 g 5 day(s) 9.4 %

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